Hi,
we finally got a blender that does an ok job making smoothies. It's a normal blender from Phillips, not a super-duper smoothie-monster, but it seems to work all right.
So my first attempt after goofing around a few times with apples and carrots, had all this stuff in it:
Flavor - not bad at all! A bit tart and, well, "healthy" ie "green", but I could easily imagine buying a bottle of the stuff in the organic supermarket. Just needs a spiffy name ...
Color - it turned brown for some reason. But a pleasant, creamy brown (looked like I was drinking a huge glass of Amaretto). Oh, I wonder if the oil may have affected the color?
After effects - none yet. I mean, no bad things.
Anybody got any smoothie experiences they'd like to share?
we finally got a blender that does an ok job making smoothies. It's a normal blender from Phillips, not a super-duper smoothie-monster, but it seems to work all right.
So my first attempt after goofing around a few times with apples and carrots, had all this stuff in it:
- Stinging nettle (thumbs are still throbbing a little)
- Dandelion
- This Stuff (that's a link there), which we call "Gundermann" over here and seems to have a lot of English names (we basically have a whole lawn full of it)
- Strawberries (fresh from the pick 'em yourself farm)
- a nectarine
- fresh ginger
- walnut oil
- a little orange juice for liquid, it was the only juice that was open
Flavor - not bad at all! A bit tart and, well, "healthy" ie "green", but I could easily imagine buying a bottle of the stuff in the organic supermarket. Just needs a spiffy name ...
Color - it turned brown for some reason. But a pleasant, creamy brown (looked like I was drinking a huge glass of Amaretto). Oh, I wonder if the oil may have affected the color?
After effects - none yet. I mean, no bad things.
Anybody got any smoothie experiences they'd like to share?