Since this resurfaced I wanted to add something myself. My first first jar of coconut oil was nearing its end finally after a couple years so I started looking for some again at the grocery store. The first time around I thought I'd have trouble finding this rare thing, but it was right there with the rest of the oils, though only 1 brand. But it said all natural, pure, etc so I got it. This time around the same store has really expanded their healthy lifestyle section with all sorts of organic, non gmo, etc etc. They had a few types of coconut oil that were now labeled as organic, extra virgin, cold-pressed, unrefined, etc. I'm like sweet, I'll get the least refined one. It was triple the cost of what I spent a couple years ago on the "All Natural LouAna Pure Coconut Oil". But wow what a difference! There is coconut aroma. LouAna smelled like nothing. Wow I can actually taste coconut in it too! LouAna just tasted like flavorless grease. I'm guessing LouAna was refined, though the jar said nothing of it. And while they both said the same temperature above which it turns liquid the LouAna definitely took a bit more heat to make liquid. I suppose the refined stuff is better for higher temperatures, I'll save the rest of it for greasing baking pans. but for drizzling on popcorn or most things I'll take the high quality organic & unrefined stuff!
BTW I made a batch of no-bake cookies recently, substituting coconut oil for the butter, organic oats, organic vanilla extract, organic cacao powder, fresh ground almond butter for the PB, local raw honey for the white processed sugar, and they were fantastic! A bit sticky and sweet with the honey, next time I'll try a bit less actually. Definitely more expensive but oh so good!